The weekend before the second STEM Girls meeting, we received a pasalubong (souvenir) of fresh, South Carolina pecans when a family friend came to visit. They were absolutely delicious, and I knew that I would have to use them in my batch of cookies for the girls. After all, when life gives you pecans... make pecan shortbread.
Pecan Shortbread (2 dozen) - Adapted from the Barefoot Contessa Cookbook Ingredients:
Directions:
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February 2018
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